Signature Dish Season 1
March. 28,2022Genre：
Trailer
Synopsis
Signature Dish discovers and reveals the standout dishes at a wide array of the region’s best restaurants, from the latest dining hot spots to strip-mall eateries serving up authentic global cuisines. In this new 12-part series, host Seth Tillman takes viewers on a culinary journey around the D.C. area, one “must-have” dish at a time.
Episode 12 : Middle East Feast
November. 07,2022
Lamb shank stew; molokheya; shawarma pit
Episode 11 : European Classics
October. 31,2022
Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)
Episode 10 : Korean Flavors
October. 24,2022
Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)
Episode 9 : A Taste of Mexico
October. 17,2022
Rudy’s Sampler birria tacos; red mole; tuna tostadas
Episode 8 : Next Level Sandwiches
October. 10,2022
Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich
Episode 7 : Southern Comforts
October. 03,2022
Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs
Episode 6 : Seafood Standouts
September. 26,2022
Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.
Episode 5 : West African Cuisine
May. 02,2022
Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew
Episode 4 : Masters of Spice
April. 25,2022
Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.
Episode 3 : Caribbean Favorites
April. 18,2022
Jerk chicken wings; chuleta kan kan (fried pork chop); curried beef roti.
Episode 2 : Southeast Asian Specialties
April. 11,2022
Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .
Episode 1 : Cooking with Fire
March. 28,2022
Wagyu beef brisket; "The Hot Mess" white pizza; Spiced lamb shoulder.
Seasons
Season 1
Signature Dish discovers and reveals the standout dishes at a wide array of the region’s best restaurants, from the latest dining hot spots to strip-mall eateries serving up authentic global cuisines. In this new 12-part series, host Seth Tillman takes viewers on a culinary journey around the D.C. area, one “must-have” dish at a time.
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