Rent / Buy
Rent / Buy
Trailer
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Episode 13 : Sandwiches Plus
December. 18,2010
Colossal Cafe (Minneapolis, MN), Elk Public House (Spokane, WA), Maui's Dog House (Wildwood, NJ)
This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.
Episode 12 : Wings 'n Things
October. 13,2010
10th Ave Burrito (Belmar, NJ), Capone's Pub (Coeur d'Alene, ID), Jamaica Way (Nashville, TN)
This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.
Episode 11 : Sweet 'n Savory
November. 26,2010
Duluth Grill (Duluth, MN), Meal Ticket (Berkeley, CA), Metro 29 Diner (Arlington, VA)
This trip Guy's rolling out for all kinds of flavor. In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood café seasoning pork with coconut curry and making pie with apples and grapes.
Episode 10 : A Triple D Thanksgiving
November. 15,2010
Becky's Diner (Portland, ME), George's Place (Cape May, NJ), Sammy's Food Service & Deli (New Orleans, LA)
This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
Episode 9 : Gone Global
November. 08,2010
Brats Brothers (Sherman Oaks, CA), La Carquena (Falls Church, VA), Savarino's Cucina (Nashville, TN)
This trip Guy's pulling in for a world of flavor. In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
Episode 8 : Fresh, Filled and Fried
November. 01,2010
Chaps Coffee Co (Spokane, WA), Good Dog Bar and Restaurant (Philadelphia, PA), Porthole Restaurant (Portland, ME)
This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
Episode 7 : Made to Order
October. 25,2010
Bayway Diner (Linden, NJ), Rino's Place (East Boston, MA), The Blue Door Pub (St. Paul, MN)
This trip Guy's rolling in for scratch made done right. In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.
Episode 6 : Sauced and Spiced
October. 04,2010
At Sara's Table Chester Creek Cafe (Duluth, MN), Cafe Rakka (Hendersonville, TN), J.J. McBrewster's (Lexington, KY)
This trip Guy's heading out for big flavor. In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day café topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.
Episode 5 : Wings, Dogs and Claws
September. 27,2010
Oohhs & Aahhs Gourmet Deli (Washington DC), The Brick (Kansas City, MO), The Lobster Shanty (Salem, MA)
This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.
Episode 4 : You Found 'Em
September. 20,2010
Metro Diner (Jacksonville, FL), Parkette Drive In (Lexington, KY)
This trip Guy's going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.
Episode 3 : Timeless
September. 13,2010
Bro's Cajun Cuisine (Nashville, TN), Greek Corner Restaurant (Cambridge, MA), The General Store (Silver Spring, MD)
This trip Guy's rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.
Episode 2 : Tried and True
September. 06,2010
Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC)
This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
Episode 1 : Family Joints
August. 30,2010
Happy Gillis Cafe & Hangout (Kansas City, MO), Kramarczuk's (Minneapolis, MN)
This trip Guy's heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
Seasons
Similar titles
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Heston Blumenthal: In Search of Perfection
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Max
Family Dinner
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Len and Ainsley's Big Food Adventure
Strictly Judge Len Goodman has never eaten spaghetti or had a curry - now chef Ainsley Harriott is taking him around the country in a bid to educate his palate.
Netflix
Bake Squad
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
But Better
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
HULU
Searching for Soul Food
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
Jamie Cooks the Mediterranean
Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.
The Ambush Cook
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
Related
HULU
Chopped
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
America's Got Talent
A weekly talent competition where an array of performers – from singers and dancers, to comedians and novelty acts – vie for a $1 million cash prize.
Max
Man v. Food
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Prime Video
American Ninja Warrior
Follow competitors as they tackle a series of challenging obstacle courses in both city qualifying and city finals rounds across the country. Those that successfully complete the finals course in their designated region move on to the national finals round in Las Vegas, where they face a stunning four-stage course modeled after the famed Mt. Midoriyama course in Japan. The winner will take home a grand prize of $1 million.
HULU
The Deuce
The story of the legalization and subsequent rise of the porn industry in New York’s Times Square from the early ’70s through the mid ’80s, exploring the rough-and-tumble world that existed there until the rise of HIV, the violence of the cocaine epidemic and the renewed real estate market ended the bawdy turbulence of the area.
Prime Video
Freaks and Geeks
High school mathlete Lindsay Weir rebels and begins hanging out with a crowd of burnouts (the "freaks"), while her brother Sam Weir navigates a different part of the social universe with his nerdy friends (the "geeks").
HULU
Castle
After a serial killer imitates the plots of his novels, successful mystery novelist Richard "Rick" Castle receives permission from the Mayor of New York City to tag along with an NYPD homicide investigation team for research purposes.
AMC+
The Walking Dead
Sheriff's deputy Rick Grimes awakens from a coma to find a post-apocalyptic world dominated by flesh-eating zombies. He sets out to find his family and encounters many other survivors along the way.
Top Streaming TV Show
#1
Grey's Anatomy
March. 27,2005
7.6
#2
A Teacher
November. 10,2020
6.9
#3
The Mandalorian
November. 12,2019
8.6
#4
Game of Thrones
April. 17,2011
9.2
#5
Station 19
March. 22,2018
7
#6
The Undoing
October. 25,2020
7.4
#7
Supernatural
September. 13,2005
8.4
#8
The Last Dance
April. 19,2020
9.1
#9
Euphoria
June. 16,2019
8.3
#10
Fear the Walking Dead
August. 23,2015
6.8